So today was a little practise run for Xmas. The wife fancied trying to make sweet mince, which she did quite successfully. Puff pastry and some cooking and we had a taster. The cheesy bacon wraps are her favourite as I don't like cheese. Anyway the verdict is lush. We need to refine the sweet mince slightly and then I'll have a proper baking session with shortcrust pastry and also make my own sausage rolls. Watch this space, lol.
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1 day ago
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